The Changing Tastes of Cacao
When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental...
Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao.
A deep dive into cocoa growing, processing, and markets, along with basic quality evaluation, this 9 day residential journey was unlike any existing cocoa course. The immersive style of training took participants from the classroom to the field. Led by specialist instructors, participants were given hands on training, learning from the collective experience from individuals that totalled half a century of work within the cacao industry, spanning more than 35 countries.
The teaching style was collaborative, with experts in each field leading open discussions throughout their classes. Questions, comments and observations were welcome throughout the Masterclass, enabling the group to learn from expertise and gain insight from the high level of experience from the other participants.
This course is best for those already working in the area with knowledge of chocolate and cocoa practices and covers the principles of cocoa growing and processing all the way from farm to maker.
The course is broken down into the following five areas:
Sarah Bharath: Cacao botany expert and people-centered agroecologist with 24+ years of experience in cacao. | Bio
Kate Cavallin: General Manager at Cacao Latitudes | Bio
Greg D’Alesandre: Chief Sourcing Officer at Dandelion Chocolate and Head of Sustainable Farm Investment at Wedgetail | Bio
Dr. Kristy Leissle: Scholar of cocoa and chocolate, author of Cocoa
Dr. Charles Kerchner: Zorzal Founder and CEO
Omar Caraballo: Zorzal Office Director, expertise in warehouse logistics and traceability
Rafael Concepción: Zorzal Fermentation Technician
More Cocoa Masterclass dates and locations will be released in early 2024. Visit our Events pages for more courses.
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