When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental...

Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao. A deep dive into cocoa growing, processing, and ...

From the very foundations of the soil to the final creation of delectable chocolate treats, each moment of the process has its own details that can a...

Peruvian Cacao Peru offers a wide variety of microclimates. According to research by Nikolai Vavilov, a Russian botanist and geneticist, Peru is one ...

In pre-Columbian times, the focus was primarily on the consumption of the raw pulp rather than the seeds that are used to make chocolate today. Histo...

À l’époque précolombienne, l’accent était mis sur la consommation de la pulpe fraîche plutôt que sur les fèves utilisées aujourd&...

Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, b...

Where It All Began History of San Martin  In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements...

The journey through the rich and diverse flavours that can come from the whole cacao pod can travel far from chocolate notes to a world where exotic ...

Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao. A deep dive into cocoa growing, processing, and ...

From the very foundations of the soil to the final creation of delectable chocolate treats, each moment of the process has its own details that can a...

In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in ...

The Cocoa Sourcing Masterclass in London is set to engage chocolate makers and industry professionals at the prestigious London School of Coffee, fro...

La Masterclass sur l’approvisionnement en cacao à Nantes s’adresse aux chocolatiers et aux professionnels de l’industrie au presti...

We are thrilled to share the evolution of our partnership between Cacao Latitudes and Chocolate Alchemy. This collaboration marks a significant miles...

Peruvian Cacao Peru offers a wide variety of microclimates. According to research by Nikolai Vavilov, a Russian botanist and geneticist, Peru is one ...

Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, b...

Where It All Began History of San Martin  In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements...

In the heart of the Gulf of Guinea, amidst the crystal-clear waters and lush landscapes, lies São Tomé e Príncipe, a small but culturally rich arc...

In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in ...